Biscuits Belong on Your Thanksgiving Table

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We believe that everything happens for a reason. According to the Dining Staff at The New York Times, after removing a turkey from the oven, you’re supposed to let it rest for at least 20 minutes before carving it. Robinhood Meetinghouse Biscuits take roughly 25 minutes to bake. Coincidence? We think not! Ponder this: when you take your turkey out, the oven is already preheated so all you have to do is slide in a batch of biscuits, let them bake while the turkey rests, and then take them out right before you start carving the turkey. By the time the turkey is sliced, the scent of freshly baked biscuits will have summoned your diners to the table, where they’ll eagerly await your unforgettable Thanksgiving feast.

Our recommended Thanksgiving biscuits:

·         Cream Cheese Biscuits – Traditional, classic

·         Herb Parmesan – Delicate and savory

·         Cheddar Chive – Garlicky and cheesy

·         Sweet Potato Biscuits – Beautiful orange in color with just a touch of cinnamon


- The Biscuiteers