It’s 8am on Christmas morning. The floor is strewn with wrapping paper, the stockings have been emptied and after only one cup of coffee, your stomach is starting to growl. Now is the perfect time to regroup around the breakfast table and stuff your face with Robinhood Meetinghouse Sticky Buns. Reserve the silverware for whatever else you may be eating because these babies are best enjoyed with your hands so you can catch every last sticky caramel pecan morsel. It’s not always going to be pretty sight, but it’ll taste so, so good.
Roughly 30-35 minutes before you want to eat, pop the sticky buns (still in their black tray) into a 350 degree preheated oven on a parchment or foil-covered pan. These buns will bubble over, so be prepared! Be extra careful when flipping the black tray and handling the buns straight out of the oven because they will be hot. Soon after, they’ll be ready to eat and you better grab yours quickly because our Sticky Buns will disappear faster than you can say “Merry Christmas!”
Happy holidays and enjoy!
- The Biscuiteers