curd

Lemon Curd

Lemon Curd

The days of early spring are often gray and gloomy, so one day, we decided to whip up some liquid sunshine, aka Lemon Curd. The name probably doesn’t sound very appetizing, but trust us, it’s amazing. Lemon, sugar, butter, and egg blended into a sweet yet tart creamy spread - what’s not to like? It’s versatile, incredibly simple and sweet/bright/tart flavor pairs well with biscuits!