Pastry: Wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), butter (butter fat, solids, water), water, salt, sugar
Filling: Wild Maine blueberries, sugar, water, lemon juice, corn starch, salt
Contains: MILK, WHEAT
This product was produced on machinery that was used to process products containing: TREE NUTS
Preheat oven to 425 degrees (400 degrees for
a convection or foodservice oven, ovens may vary, adjust accordingly). Place Petite Pies on a baking sheet with parchment paper and bake for 17-24 minutes or until golden brown along the edges. Remove from oven and let cool slightly.
Caution: Filling is hot. Serve warm.
UPC: 8 99119 00035 9