CreamCheeseBiscuits.png
OVDKosher
CreamCheeseBiscuit_NutriFacts

INGREDIENTS:

Wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), whole milk, butter (butter fats, solids, water), cream cheese (pasturized milk and cream, cheese culture, salt, carob bean gum), baking powder (sodium acid pyrophosphate, sodium bicarbonate), sugar, salt

Contains: MILK, WHEAT

This product was produced on machinery that was used to process products containing: TREE NUTS

Baking Instructions:

Preheat a conventional oven to 350° or a convection oven to 325°. Bake frozen biscuits for 25 to 30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Best if served warm.  

To Reheat: Place in preheated 400° oven for 4-5 minutes until warm throughout.

UPC: 8 99119 00006 9