Cream Cheese Biscuits
Our Cream Cheese Biscuits begin with only seven, simple fresh ingredients, which we combine by the artisanal folding method Chef Michael Gagné developed thirty years ago. His technique adds puff pastry’s flaky elegance to the comforting simplicity of a beloved biscuit – ensuring melt-in-your-mouth buttery goodness and smiles all around the table.
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Enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), whole milk, butter (butter fat, solids, water), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum),baking powder (sodium acid pyrophosphate, sodium bicarbonate), sugar, salt. Contains: Milk, Wheat. This product was produced on machinery that was used to process products containing: Tree Nuts
Preheat a convection or bakery oven to 325° or a conventional oven to 350°. Bake frozen biscuits for 25 to 30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Best if served warm. Reheating instructions: Place in preheated 400 degree oven for 4-5 minutes until warm throughout.
Made with real butter – Only fresh simple ingredients – no artificial flavors, colors, corn syrup or GMO’s