pecan_stickybuns
OVDKosher
PecanStickyBuns_NutriFacts

INGREDIENTS:

INGREDIENTS: Wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), whole milk, butter (butter fat, solids, water), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), baking powder (sodium acid pyrophosphate, sodium bicarbonate), sugar, salt

Filling: Brown sugar, cinnamon, butter, canola oil

Topping: Brown Sugar, butter (butter fat, solids, water), honey, pecans

Contains: MILK, WHEAT, TREE NUTS

Baking Instructions:

Preheat a conventional oven to 350° or a convection oven to 325°. Remove plastic wrap and place black plastic container on a cookie sheet lined with parchment paper or tin foil. Bake frozen buns for 30-35 minutes or until top is golden brown and center is cooked through. Remove from oven, carefully turn over plastic container onto serving plate and slowly lift off. Let cool slightly before eating. Ovens may vary, adjust accordingly. Best if served warm.
USE CAUTION, CARAMEL IS VERY HOT.

UPC: 8 99119 00032 8