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Chef Michael GagnÈ's Entry in the Great American Seafood Cook-off in New Orleans in August, 2004, which appeared on television on the Food Network.

SautÈed Maine Lobster With Fettucini, served with a parmesan crispelli, chiffonade of basil, roasted red pepper sunflower shoot salad, and truffle oil sherry wine vinaigrette.

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