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MAINE CULINARY VETERAN MICHAEL GAGNÉ NAMED "2008 CHEF OF THE YEAR" BY MAINE RESTAURANT ASSOCIATION(3/10/2008)
BISCUITS FROM MAINE'S GAGNÉ FOODS HIT BI-COASTAL DISTRIBUTION MARK, PRODUCTION FACILITIES EXPANDED TO MEET CONSUMER DEMAND (11/14/2007)
MAINE'S FIVE-STAR ROBINHOOD FREE MEETINGHOUSE TO HOST ANNUAL FALL HARVEST WINE DINNER ON OCTOBER 19th (10/4/2007)
GEORGETOWN, MAINE'S ROBINHOOD FREE MEETINGHOUSE TO HOLD ANNUAL SUMMER WINE DINNER EVENT ON JULY 20TH (09/13/2007)
For further information or photos, or to request an interview with Chef Michael Gagné or Chef de Cuisine Troy Mains, contact:
Jen Beltz
Front Burner PR, LLC
Ph: 207/699-5500
jen@frontburnerpr.com
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