CreamCheeseBiscuits.png
OVDKosher
CreamCheeseBiscuit_NutriFacts

INGREDIENTS:

Wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), whole milk, butter (butter fats, solids, water), cream cheese (pasturized milk and cream, cheese culture, salt, carob bean gum), baking powder (sodium acid pyrophosphate, sodium bicarbonate), sugar, salt

Contains: MILK, WHEAT

This product was produced on machinery that was used to process products containing: TREE NUTS

Baking Instructions:

Preheat a conventional oven to 350° or a convection oven to 325°. Bake frozen biscuits for 25 to 30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Best if served warm.  

To Reheat: Place in preheated 400° oven for 4-5 minutes until warm throughout.

UPC: 8 99119 00006 9

OVDKosher
BlueberryBiscuit_NutriFacts

INGREDIENTS:

Wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), whole milk, butter (butter fats, solids, water), cream cheese (pasturized milk and cream, cheese culture, salt, carob bean gum), ), blueberries, sugar, vanilla (water, alcohol, vanilla extractives), baking powder (sodium bicarbonate), salt

Contains: MILK, WHEAT

This product was produced on machinery that was used to process products containing: TREE NUTS

Baking Instructions:

Preheat a conventional oven to 350° or a convection oven to 325°. Bake frozen biscuits for 25 to 30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Best if served warm.  

To Reheat: Place in preheated 400 degree oven for 4-5 minutes until warm throughout.

UPC: 8 99119 00077 9

cheddarchive_biscuits
 
HerbParmesan_NutriFacts

INGREDIENTS:

Wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), whole milk, butter (butter fat, solids, water), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), imported parmesan, baking powder (sodium acid pyrophosphate, sodium bicarbonate), sugar, fresh herbs (basil, parsley, oregano, marjoram, thyme), salt  

Contains: MILK, WHEAT

This product was produced on machinery that was used to process products containing: TREE NUTS

Baking Instructions:

Preheat a conventional oven to 350° or a convection oven to 325°. Bake frozen biscuits for 25 to 30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Best if served warm.  

To Reheat: Place in preheated 400 degree oven for 4-5 minutes until warm throughout.

UPC: 8 99119 00009 0

sweetpotato_biscuits
OVDKosher
SweetPotato_NutriFacts

INGREDIENTS:

Wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), sweet potato, butter (butter fats, solids, water), cream cheese (pasturized milk and cream, cheese culture, salt, carob bean gum), whole milk, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate), salt, cinnamon

Contains: MILK, WHEAT

This product was produced on machinery that was used to process products containing: TREE NUTS

Baking Instructions:

Preheat a conventional oven to 350° or a convection oven to 325°. Bake frozen biscuits for 25 to 30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Best if served warm.  

To Reheat: Place in preheated 400 degree oven for 4-5 minutes until warm throughout.

UPC: 8 99119 00067 0

cheddarchive_biscuits
 
CheddarChive_NutriFacts

INGREDIENTS:

Wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), whole milk, butter (butter fats, solids, water), cream cheese (pasturized milk and cream, cheese culture, salt, carob bean gum), cheddar cheese concentrate (pasteurized milk, cheese cultures, salt, enzymes, water, sodium phosphate, enzymes), cheddar cheese (pasteurized milk cheese cultures, calt, enzymes) sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate), granulated garlic, salt, chives.

Contains: MILK, WHEAT

This product was produced on machinery that was used to process products containing: TREE NUTS

Baking Instructions:

Preheat a conventional oven to 350° or a convection oven to 325°. Bake frozen biscuits for 25 to 30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Best if served warm.  

To Reheat: Place in preheated 400 degree oven for 4-5 minutes until warm throughout.

UPC: 8 99119 00087 8

CinnamonRolls
OVDKosher
PumpkinCinnamonRolls_NutriFacts

INGREDIENTS:

Wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), whole milk, butter (butter fat, solids, water), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), baking powder (sodium acid pyrophosphate, sodium bicarbonate), sugar, salt

Filling: Brown sugar, cinnamon, butter, canola oil

Glaze: Confectioners sugar (sugar, cornstarch), whole milk, vanilla extract (water, alcohol, vanilla extractives)  

Contains: MILK, WHEAT

This product was produced on machinery that was used to process products containing: TREE NUTS

Baking Instructions:

Preheat a conventional oven to 350° or a convection oven to 325°. Bake frozen rolls for 20 to 35 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Best if served warm.  

To Reheat: Place in preheated 400° oven for 4-5 minutes until warm throughout.

UPC: 8 99119 00011 3

PumpkinCinnamonRolls
OVDKosher
PumpkinCinnamonRolls_NutriFacts

INGREDIENTS:

Enriched wheat flour (niacin, reduced iron thiamin mononitrate riboflavin folic acid, malted barley flour),  pumpkin puree, butter (butter fat, solids, and water), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), whole milk, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate), salt, cinnamon, ground ginger and cloves.
Filling: Brown sugar, cinnamon, butter, canola oil.

Glaze: Confectioners sugar (sugar, cornstarch), whole milk, vanilla extract (water, alcohol, vanilla extractives) 

Contains: MILK, WHEAT

This product was produced on machinery that was used to process products containing: TREE NUTS

Baking Instructions:

Preheat a conventional oven to 350° or a convection oven to 325°. Bake frozen Pumpkin Cinnamon Rolls for 20 to 25 minutes or until edges are light brown and roll is flaky in the middle. For softer Pumpkin Cinnamon Rolls, bake in a cake pan one inch apart. Ovens may vary, adjust accordingly. Best if served warm.  

To Reheat: Place in preheated 400° oven for 4-5 minutes until warm throughout.

UPC: 8 99119 00104 2

pecan_stickybuns
OVDKosher
PecanStickyBuns_NutriFacts

INGREDIENTS:

INGREDIENTS: Wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), whole milk, butter (butter fat, solids, water), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), baking powder (sodium acid pyrophosphate, sodium bicarbonate), sugar, salt

Filling: Brown sugar, cinnamon, butter, canola oil

Topping: Brown Sugar, butter (butter fat, solids, water), honey, pecans

Contains: MILK, WHEAT, TREE NUTS

Baking Instructions:

Preheat a conventional oven to 350° or a convection oven to 325°. Remove plastic wrap and place black plastic container on a cookie sheet lined with parchment paper or tin foil. Bake frozen buns for 30-35 minutes or until top is golden brown and center is cooked through. Remove from oven, carefully turn over plastic container onto serving plate and slowly lift off. Let cool slightly before eating. Ovens may vary, adjust accordingly. Best if served warm.
USE CAUTION, CARAMEL IS VERY HOT.

UPC: 8 99119 00032 8