Enriched wheat flour (niacin, reduced iron thiamin mononitrate riboflavin folic acid, malted barley flour), pumpkin puree, butter (butter fat, solids, and water), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), whole milk, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate), salt, cinnamon, ground ginger and cloves.
Filling: Brown sugar, cinnamon, butter, canola oil.
Glaze: Confectioners sugar (sugar, cornstarch), whole milk, vanilla extract (water, alcohol, vanilla extractives)
Contains: MILK, WHEAT
This product was produced on machinery that was used to process products containing: TREE NUTS
Preheat a conventional oven to 350° or a convection oven to 325°. Bake frozen Pumpkin Cinnamon Rolls for 20 to 25 minutes or until edges are light brown and roll is flaky in the middle. For softer Pumpkin Cinnamon Rolls, bake in a cake pan one inch apart. Ovens may vary, adjust accordingly. Best if served warm.
To Reheat: Place in preheated 400° oven for 4-5 minutes until warm throughout.
UPC: 8 99119 00104 2