Pastry: Wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), butter (butter fat, solids, water), water, salt, sugar

Filling: Apples, sugar, brown sugar, lemon juice, corn starch, spices, salt

Contains: MILK, WHEAT

This product was produced on machinery that was used to process products containing: TREE NUTS

Baking Instructions:

Preheat oven to 425 degrees (400 degrees for
a convection or foodservice oven, ovens may vary, adjust accordingly). Place Petite Pies on a baking sheet with parchment paper and bake for 17-24 minutes or until golden brown along the edges. Remove from oven and let cool slightly.

Caution: Filling is hot.  Serve warm.  

UPC: 8 99119 00064 9