Cream Cheese Biscuits

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Cream Cheese Biscuits

from 24.00

Our Cream Cheese Biscuits begin with only seven, simple fresh ingredients, which we combine by the artisanal folding method Chef Michael Gagné developed thirty years ago. His technique adds puff pastry’s flaky elegance to the comforting simplicity of a beloved biscuit—ensuring melt-in-your-mouth buttery goodness and smiles all around the table. 

• Made with real butter
• Only fresh simple ingredients—no artificial flavors, colors, corn syrup or GMOs

INGREDIENTS, NUTRITION FACTS, and BAKING INSTRUCTIONS

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Cream Cheese Biscuit Recipes