Pecan Sticky Buns

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Pecan Sticky Buns

from 24.00

Sticky Buns always meant it was Sunday. In our family it was a tradition to head into town on Sunday morning to the local bakery to pick up fresh Pecan Sticky Buns, with the kids eating the pecans off the top all the way home. That bakery is long gone, and we missed our Sunday tradition, so we decided to make our own. They taste just right, with sweet caramel and crunchy nuts in every bite. Now you can simply pop them in the oven and begin your own Sunday tradition.

• Made with real butter
• Only fresh simple ingredients—no artificial flavors, colors, corn syrup or GMOs

INGREDIENTS, NUTRITION FACTS, and BAKING INSTRUCTIONS

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