lobster-blt-cream-cheese-biscuit-lobster-roll-biscuit.jpg
 

Lobster BLT on a Cream Cheese Biscuit

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Ingredients

  • 6 Robinhood Meetinghouse Cream Cheese Biscuits

  • 1 pound lobster meat (dry) cut into 3/8ths by 3/8ths chunks

  • ½ cup finely diced onion

  • ½ cup finely diced celery

  • salt and pepper to taste

  • mayonnaise to taste

  • 1 ripe tomato, sliced

  • romaine lettuce leaves

  • 6-8 slices of bacon, fried

 
 

Recipe

Preheat oven to 350 degrees. Bake Cream Cheese Biscuits for 25 minutes or until golden brown on the outside and flaky inside. While biscuits are baking, prepare remaining ingredients aside from the tomato, lettuce and bacon. Combine just before serving. Top Cream Cheese Biscuits with lobster mixture and layer tomato, lettuce and bacon to taste.

Tips

  • Do not cut lobster too small

  • Be sure to mix ingredients just before serving

  • Also works nicely as an open face sandwich

 
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Eggs Benedict on Cream Cheese Biscuits

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Strawberry Shortcake