Blueberry Biscuits
Tangy Wild Maine Blueberries from our home state are folded into our melt-in-your-mouth biscuit dough. Lightly sweetened with a soft, flaky center and delicate crunchy edges. Enjoy straight from the oven with butter or top with berries and cream for dessert!
• Made with real butter
• Made with clean, real ingredients—no artificial flavors, colors, corn syrup or preservatives.
Ingredients
Enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), whole milk, unsalted butter, cream cheese (pasteurized milk, cream, cheese culture, salt, and carob bean gum), blueberries, cane sugar, vanilla extract (alcohol, water, vanilla extractives), Baking Powder (calcium acid pyrophosphate, sodium bicarbonate), salt, natural blueberry flavoring (water, ethyl alcohol and natural flavors), sea salt *non-GMO
Contains: DAIRY, WHEAT
This product was produced in a facility that processes products containing: TREE NUTS, EGGS, SOY
Baking Instructions
Preheat oven to 350° F. Line a baking sheet with parchment paper. Remove biscuits from plastic overwrap and place on pan 2 inches apart. Bake for 23-27 minutes until biscuits are golden brown on the outside and flaky on the inside. Serve immediately. Ovens vary, adjust bake time if needed.
To Reheat: Place in preheated 400° oven for 4-5 minutes until warm throughout.
UPC: 8 99119 00077 9
