Cheddar Chive Biscuits
The mouth-watering aroma of melted cheddar and garlicky chives will bring everyone running to the kitchen when these biscuits are pulled from the oven. As the beginning of a breakfast sandwich or simply served with dinner, these biscuits will make the meal.
• Made with real butter
• Made with clean, real ingredients—no artificial flavors, colors, corn syrup or preservatives.
Ingredients
Enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), whole milk, unsalted butter, cream cheese (pasteurized milk, cream, cheese culture, salt, and carob bean gum), cheddar cheese (pasteurized milk cheese cultures, salt, enzymes, and annatto), cheddar cheese concentrate* (whey, maltodextrin, buttermilk, natural cheddar cheese flavor, and salt), cane sugar, baking powder (calcium acid pyrophosphate, sodium bicarbonate), chives, granulated garlic, salt, and sea salt *non-GMO
Contains: DAIRY, WHEAT
This product was produced in a facility that processes products containing: TREE NUTS, EGGS, SOY
Baking Instructions
Preheat oven to 350°F. Line a baking sheet with parchment paper. Remove biscuits from plastic overwrap and place on pan 2 inches apart. Bake for 23-27 minutes until biscuits are golden brown on the outside and flaky on the inside. Serve immediately. Ovens vary, adjust bake time if needed.
To Reheat: Place in preheated 400° oven for 4-5 minutes until warm throughout.
UPC: 8 50015 81442 6
