Cream Cheese Biscuits
Our Cream Cheese Biscuits begin with only seven, simple fresh ingredients, which we combine by the artisanal folding method Chef Michael Gagné developed thirty years ago. His technique adds puff pastry’s flaky elegance to the comforting simplicity of a beloved biscuit—ensuring melt-in-your-mouth buttery goodness and smiles all around the table.
• Made with real butter
• Made with clean, real ingredients—no artificial flavors, colors, corn syrup or preservatives.
Ingredients
Wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), whole milk, butter (butter fats, solids, water), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), baking powder (sodium acid pyrophosphate, sodium bicarbonate), sugar, salt
Contains: MILK, WHEAT
This product was produced on machinery that was used to process products containing: TREE NUTS
Baking Instructions
Preheat a conventional oven to 350° or a convection oven to 325°. Bake frozen biscuits for 25 to 30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Best if served warm.
To Reheat: Place in preheated 400° oven for 4-5 minutes until warm throughout.
UPC: 8 99119 00006 9
